Seafood Enchiladas

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/2 cup flour
• 1 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 1 cup chicken stock
• 1 tablespoon chopped seeded jalapeno
• 1/8 teaspoon oregano
• 1 cup heavy cream
• 1/3 cup grated swiss cheese
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 4 chopped and seeded jalapenos
• 1 lb crabmeat, shrimp or 1 lb crawfish tail, chopped
• 1 cup finely chopped scallion
• 16 corn tortillas
• 2 cups monterey jack cheese

Recipe

• 1 melt butter.
• 2 add flour; whisk, and cook for 5 minutes.
• 3 remove from heat.
• 4 sauté vegetables in a separate pan until onions are limp.
• 5 add stock, seasoning and cream then cook on medium low heat for 15 minutes.
• 6 fold in roux, mixing thoroughly.
• 7 remove from heat and stir in swiss cheese until it melts.
• 8 filling: mix cream cheese and sour cream until smooth.
• 9 add remaining ingredients, mixing well.
• 10 assembly: steam tortillas to soften.
• 11 grease a 9x13-inch baking dish.
• 12 divide filling onto each tortilla.
• 13 roll and place in baking dish seam side down.
• 14 top with sauce and cheese.
• 15 bake in a preheated 450°f oven for about 20 minutes, or until sauce is hot and cheese is melted.