Pesto Shrimp With Orzo

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3/4 cup olive oil
• 1/3 cup lemon juice
• 1/3 cup dry wine
• 4 teaspoons pesto sauce, paste
• 3 garlic cloves, minced or 3 teaspoons garlic paste
• 1 tablespoon worcestershire sauce
• 1/4 cup thinly sliced scallion
• pepper
• 1 1/2 lbs shrimp, peeled and deveined, but tails intact
• 3/4 lb feta cheese, crumbled
• 1/4 cup chopped fresh parsley
• 1 lemon, cut in 8 wedges (optional)

Recipe

• 1 combine first 8 ingredients (oil through pepper). add shrimp, turning to coat and marinate, covered, in fridge at least 2 hours.
• 2 cook orzo until al dente (10-12 minutes).
• 3 meanwhile, preheat broiler.
• 4 spread marinated shrimp in a single layer in a foil-lined broiling pan; pour marinade over shrimp.
• 5 broil shrimp 4 inches from heat, 3 minutes per side, until firm and lightly colored.
• 6 serve shrimp over orzo and pour pan juices over top. scatter cheese and parsley over the shrimp.
• 7 serve with lemon wedges.