Shrimp Remoulade Po'boys

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons onions, finely chopped
• 2 tablespoons celery, finely chopped
• 2 tablespoons green bell peppers, finely chopped
• 1 tablespoon prepared horseradish
• 2 tablespoons ketchup
• 1 teaspoon fresh basil, minced
• 2 teaspoons lemon juice
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon fresh ground black pepper
• 1 garlic clove, minced
• 24 large shrimp, peeled and deveined
• cooking spray
• 4 french bread, sliced horizontally (3 oz. each)
• 1 cup iceberg lettuce, chopped
• 1 cup tomato, chopped

Recipe

• 1 to prepare sauce, combine first 11 ingredients in a medium bowl. cover and chill.
• 2 prepare grill.
• 3 thread shrimp onto 4 (10-inch) skewers.
• 4 place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
• 5 preheat oven to 350 degrees.
• 6 hollow out bread halves, leaving a 1-inch thick shell.
• 7 place bread on a baking sheet; bake at 350 degrees for 5 minutes.
• 8 place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
• 9 spoon 1/4 cup sauce over each sandwich. cover with top bread halves.