Shrimp Dejonghe

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine
• 2 cloves garlic, pressed
• 1/3 cup fresh parsley, chopped
• 1/2 teaspoon paprika
• 1 dash cayenne pepper
• 1/2 cup dry wine
• 2 cups soft breadcrumbs (not dry)
• 4 cups cleaned cooked shrimp

Recipe

• 1 melt butter over low heat in small saucepan.
• 2 add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
• 3 stir bread crumbs into butter mixture.
• 4 place shrimp in 13x9 baking dish.
• 5 spread butter and crumb mixture over.
• 6 bake at 350 f degrees about 30 minutes, until crumbs brown.
• 7 sprinkle with more fresh chopped parsley.
• 8 serve with good bread for dipping in garlic/herb butter.