Shrimp Creole Easy And Fast!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 1/3 cup butter
• 1 lb shrimp
• 1 3/4 cups v 8 vegetable juice or 1 3/4 cups tomato juice
• 1 3/4 cups minute rice or 1 3/4 cups rice, of your choice
• 1 teaspoon sugar
• 1 -2 bay leaf
• 1 teaspoon worcestershire sauce
• 1 teaspoon lemon juice
• salt and pepper
• old bay seasoning (optional)

Recipe

• 1 sauté onion, celery, and green pepper in butter.
• 2 add shrimp and cook till shrimp is pink.
• 3 add v-8 juice, worcestershire's sauce, sugar, bay leaf, sprinkle of salt/pepper, and lemon juice.
• 4 add minute rice and remove bay leaf.
• 5 simmer for 5-10 minutes.
• 6 if you use other types of rice--you may have to add more liquid and simmer longer of course.
• 7 old bay seasoning may also be added for extra spice.