Shrimp Cordon Bleu Over Linguine

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• olive oil
• 6 tablespoons garlic, minced
• 1 medium onion
• 1 (10 ounce) package sliced mushrooms
• 1 tablespoon flour
• 1 pint heavy cream
• 1/3 cup brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup)
• salt
• 1 (15 ounce) can chicken broth
• 1 1/2 tablespoons tabasco sauce
• 1 (10 ounce) package spinach
• 2 lbs shrimp, cleaned and devained
• 1 lb prosciutto, sliced thin and chopped
• 16 ounces mozzarella cheese (shredded or cubed)
• 1 lb pasta

Recipe

• 1 cook pasta according to directions --.
• 2 meanwhile:.
• 3 saute onions and garlic in oil until tender. add mushrooms and cook until soft. add cognac and cook about 2 minutes. add 1 tbsp flour and stir. add chicken broth and reduce by 1/2(about 7 minutes). add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. simmer 10 minutes or until shrimps are pink.
• 4 pour sauce over pasta and enjoy. serve with garlic bread.