Shrimp Coconut Noodles

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 1/2 ounces rice noodles
• 1 tablespoon thai curry paste
• 14 ounces coconut milk
• 1 1/4 cups chicken stock
• 4 ounces baby corn
• 4 ounces snow peas
• 7 ounces shrimp, cooked and peeled
• 1 red chili pepper, sliced, to serve (optional)
• 2 scallions, finelt sliced, to serve

Recipe

• 1 soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water.
• 2 cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock.
• 3 bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through.
• 4 scatter with chili and scallions.