Shrimp Ceviche

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 lb cooked shrimp, tails and shell removed
• 4 large tomatoes, chopped
• 1 avocado, chopped
• 1 red onion, diced
• 1 bunch fresh cilantro, chopped
• 2 cups tomato juice
• 2 tablespoons ketchup, if needed
• 1 -2 jalapeno, seeds removed and minced
• 1 lime, juice of
• 1 teaspoon sazon goya seasoning, approx. (comes in a packet)
• salt and pepper, to taste

Recipe

• 1 chop shrimp into bite size pieces.
• 2 mix in large bowl with all other vegetables and ingredients.
• 3 add ketchup to thicken if necessary.
• 4 season with one packet of sazon.
• 5 salt and pepper to taste.
• 6 cover and chill for several hours if time permits.
• 7 serve with tortilla chips (we prefer the blue corn chips) and enjoy!