Shrimp Ceviche

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 limes (squeezed)
• 2 tablespoons garlic (chopped)
• 1/4 teaspoon pepper (ground)
• 1/4 teaspoon salt
• 1 lb frozen uncooked peeled shrimp
• 1/2 medium red onion (thinly sliced)
• 1 jalapeno (seeded and chopped)
• 1/4 cup italian parsley (chopped) or 1/4 cup cilantro (chopped)

Recipe

• 1 to quickly defrost shrimp place into bowl filled with cold water in sink and allow trickle of water from faucet to flow into in overflowing the top.
• 2 fill medium pot with water and bring to boil over high heat. place defrosted shrimp into hot water for a few minutes until they are pink and no longer translucent.
• 3 drain and slice shrimp in half lengthwise from head to tail, allow to cool.
• 4 combine lime juice, garlic, salt and pepper into blender and puree until combined.
• 5 in a medium bowl combine shrimp, onion, jalapeno, and parsley or cilantro. stir in lime mixture and allow to sit for at least 30 minutes before serving.