Shrimp Capellini
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 lb capellini (or other long, thin pasta)
- 1 head broccoli, cut into florets
- 1/2 cup pimiento, drained and diced
- 2 scallions, chopped
- 1 1/2 cups artichoke hearts
- 1 1/4 cups olive oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 tablespoon dried dill or 2 tablespoons fresh dill
- 1 1/2 lbs medium shrimp, cooked and peeled
- 1/2 cup parmesan cheese
Recipe
- 1 cook the capellini in a large pot of boiling salted water until tender, 7-10 minute.
- 2 drain and rinse in cold water.
- 3 blanch the broccoli in boiling water for 2-3 minute.
- 4 drain and run under cold water.
- 5 toss all of the ingredients together in a large bowl and serve.
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