Ingredients
- Servings: 8
- 1 (12 ounce) container philadelphia cream cheese
- 2 tablespoons mayonnaise
- 1/2 cup butter
- 1 small onion, grated fine
- 1 cup cooked shrimp, peeled and chopped
Recipe
- 1 blend butter, cream cheese and mayonnaise.
- 2 add onion and shrimp.
- 3 serve at room temperature on assorted crackers.
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