Shrimp Butter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (4 1/2 ounce) can shrimp (deveined, drained & finely chopped)
• 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
• 8 ounces cream cheese
• 2 tablespoons chili sauce
• 1 teaspoon lemon juice (more as desired)
• 1 small onion (finely chopped)
• 1 celery rib (finely chopped)

Recipe

• 1 drain & prepare shrimp as needed. chop celery & onion.
• 2 soften butter & cream cheese to room temp & whip mixture.
• 3 add onion, celery, lemon juice, chili sauce & shrimp. mix ingredients well & chill for at least 2 hours.
• 4 to serve: allow to soften b4 serving. serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.