Shrimp Butter
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 (4 1/2 ounce) can shrimp (deveined, drained & finely chopped)
- 1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
- 8 ounces cream cheese
- 2 tablespoons chili sauce
- 1 teaspoon lemon juice (more as desired)
- 1 small onion (finely chopped)
- 1 celery rib (finely chopped)
Recipe
- 1 drain & prepare shrimp as needed. chop celery & onion.
- 2 soften butter & cream cheese to room temp & whip mixture.
- 3 add onion, celery, lemon juice, chili sauce & shrimp. mix ingredients well & chill for at least 2 hours.
- 4 to serve: allow to soften b4 serving. serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.
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