Ragin' Rho's Creole Shrimp N' Sausage

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup yellow rice
• 2 tablespoons olive oil, divided
• 1 lb large shrimp, peeled and deveined
• 1 teaspoon cajun seasoning
• 3 garlic cloves, minced
• 1 zucchini, chopped
• 1 squash, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 1 (6 ounce) package frozen okra, cut
• 2 links hot italian turkey sausage
• 1/4 cup green onion, chopped
• 1/4 teaspoon dried thyme
• 2 (10 1/2 ounce) cans rotel tomatoes, undrained (diced tomatoes with green chilies)
• chicken broth
• salt
• pepper

Recipe

• 1 cook rice according to package directions.
• 2 while rice cooks, sprinkle the shrimp with cajun seasoning; toss to coat. remove skin from 2 links of hot italian turkey sausage. heat 1 tablespoon oil in a large nonstick skillet or wok over medium-high heat and brown the sausage in small chunks. add shrimp to pan; saute 4 minutes or until done. remove sausage and shrimp from pan; keep warm.
• 3 heat 1 tablespoon oil in pan over medium-high heat. add garlic; saute 30 seconds. add all vegetables and thyme. saute 4 minutes or until tender. stir in cooked rice, shrimp, sausage, tomatoes, salt and pepper, and add chicken broth to desired sauce consistency. cook 1 minute or until thoroughly heated.
• 4 enjoy!