Ragin' Cajun Jambalaya (crock Pot)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 large onion, finely chopped
• 1 large green bell pepper, chopped
• 2 celery ribs, thinly sliced (with leaves)
• 16 ounces kielbasa or 16 ounces andouille sausages, sliced
• 2 cups cooked cubed chicken (optional)
• 1 (28 ounce) can petite diced tomatoes, undrained
• 1 cup uncooked converted rice
• 1 cup chicken stock or 1 cup water
• 2 teaspoons cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning)
• 1 lb frozen tailless cooked large shrimp, defrosted
• snipped fresh parsley, to garnish
• hot sauce, to serve

Recipe

• 1 place all the ingredients except the shrimp into the crock pot; stir well to combine.
• 2 cover and cook on low heat for 4-5 hours, until rice is done and vegetables are tender. (if you have an older model crockpot as i do, cook on high for same amount of time).
• 3 stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
• 4 garnish with snipped parsley and serve with hot sauce at the table.