Ooey Gooey Shrimp And Artichoke Dip
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- 1/4 lb shrimp, cooked and chopped
- 1 (8 ounce) can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup mozzarella cheese, shredded
- 2 tablespoons pickled jalapenos, chopped
- 1 teaspoon minced garlic
- salt and pepper
Recipe
- 1 preheat oven to 375.
- 2 combine all ingredients in a bowl and mix well.
- 3 transfer to a glass baking dish.
- 4 bake for 20-25 minutes or until bubbly and golden brown.
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