Olive Garden Fettuccine With Shrimp & Zucchini

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fettuccine, dry
• 1/2 cup extra virgin olive oil
• 1 tablespoon garlic, chopped
• 2 tablespoons parsley, chopped
• 1 medium zucchini
• 1 lb large shrimp
• 1 cup dry wine
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 4 tablespoons butter
• 6 lemon wedges
• 1 dash parsley, chopped

Recipe

• 1 cut zucchini into 2 in by 1/4 in sticks.
• 2 peel and devein shrimp.
• 3 cook fettuccine according to package directions.
• 4 while pasta is cooking, heat oil in large saute pan over medium heat.
• 5 add chopped garlic and parsley.
• 6 cook for 1 minute.
• 7 add zucchini.
• 8 cook additional minute.
• 9 add shrimp, wine, salt, pepper and butter.
• 10 stir well and cook shrimp for 5 minutes or until they are no longer opaque.
• 11 add drained pasta to the mixture.
• 12 toss all ingredients to mix.
• 13 season with salt and pepper to taste.
• 14 use tongs to pull pasta onto serving platter.
• 15 top with shrimp, zucchini and seasonings.
• 16 squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.