Millionaire's Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 2 medium onions, finely chopped
• 6 garlic cloves, minced
• 2 lbs ground beef
• 2 large eggs
• 1/2 cup milk
• 1 cup fresh breadcrumb
• 1/4 cup dijon mustard
• 1/4 cup barbecue sauce
• 1 tablespoon horseradish, well-drained
• 1/4 cup fresh parsley, finely chopped
• kosher salt & freshly ground black pepper
• 1 teaspoon fresh thyme, minced
• 2 -3 cups croutons, bought (see note for instructions) or 2 -3 cups homemade croutons (see note for instructions)
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons paprika
• 1 1/2 tablespoons wondra flour
• 4 jumbo shrimp, peeled and deveined
• 1 teaspoon chili oil
• mashed potatoes, for serving

Recipe

• 1 preheat oven to 375 degrees f.
• 2 heat a large skillet, over medium high, add oil, onions, and garlic; saute until onions are translucent, about 3 to 4 minutes, then set aside.
• 3 in a mixing bowl, combine ground beef, eggs and milk; add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onion mixture and mix again.
• 4 season with salt, a little heavy on the pepper, parsley, and thyme; combine thoroughly.
• 5 spread the croutons on the bottom of an 8 inch square baking dish; top with meatloaf mixture (patting it down so that it is level).
• 6 bake to an internal temperature 165 degrees f and the top browned, about 1 hour.
• 7 meanwhile, prepare the chili shrimp by combining the chili powder, cayenne, paprika and flour in a small bowl; dredge the shrimp in the
• 8 mixture.
• 9 heat a small skillet, over medium high heat, and add the chili oil; once hot, cook the shrimp, about 2 minutes per side.
• 10 to serve, cut the meatloaf into 4 slices and place each slice on a serving dish; top with a chili shrimp.
• 11 serve with mashed potatoes, if desired.
• 12 note: to make croutons, cube bread and toss with a little olive oil, salt, and pepper; place in a 4oo degree f oven, stirring once or twice, until lightly browned, about 15 minutes.