Rachel's Crockpot Seafood Cheese Dip

Ingredients

• Servings: 10
• 1 (8 ounce) package processed cheese food (such as velveeta®)
• 2 tablespoons reduced-fat cream cheese
• 1 1/2 cups sour cream
• 1/2 cup cooked small shrimp
• 1/2 cup cooked crabmeat, flaked
• 1/2 cup cooked lobster, flaked
• 2 teaspoons seafood seasoning (such as old bay®)
• 1 teaspoon worcestershire sauce
• 1 loaf (1/2-inch-thick) slices french bread, lightly toasted

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. cover and cook on low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. once the cheese is melted, stir in seafood seasoning and worcestershire sauce. serve with french bread.