Shrimp And Catfish Gumbo

Ingredients

• Servings: 10
• 1/4 cup cooking oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cubes beef bouillon
• 6 cups hot water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) package frozen sliced okra
• 4 cups shrimp, peeled and deveined
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon dry crab boil
• 2 pounds catfish fillets, cut into 1 inch pieces

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• warm oil in a skillet over medium heat. stir in onion, bell pepper, celery, and garlic. cook until soft, about 10 minutes.
• dissolve bouillon cubes in hot water. pour into skillet. stir tomatoes, okra, and shrimp into skillet. season with salt, cayenne pepper, thyme, bay leaves, and crab boil. bring to a boil; cover, and simmer 30 minutes.
• place fish in skillet, return to boil; cover, and simmer 15 minutes more. remove bay leaves, and serve.