Shrimp Fettuccine Alfredo

Ingredients

• Servings: 6
• 1 pound fettuccini pasta
• 1 tablespoon butter
• 1 pound cooked shrimp - peeled and deveined
• 4 cloves garlic, minced
• 1 cup half-and-half
• 6 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large skillet, cook and stir shrimp and garlic in the butter for about one minute. pour in half and half; stir. sprinkle parmesan cheese in one tablespoon at a time, stirring constantly. after all parmesan is added, mix in parsley and salt. stir frequently making sure it does not boil. sauce will take a while to thicken.
• when sauce has thickened, combine with cooked pasta noodles; serve hot.