garlic shrimp linguine

Ingredients

• Servings: 8
• 1 pound uncooked linguine
• 1 tablespoon butter
• 3 tablespoons white
• 2 teaspoons grated parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• 1 pinch salt and pepper to taste
• 1 pound medium shrimp, peeled and deveined

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a medium saucepan, melt butter over medium low heat; add , cheese, garlic, parsley and salt and pepper to taste. simmer over low heat for 3 to 5 minutes, stirring frequently.
• increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. do not overcook.
• divide pasta into portions and spoon sauce on top; garnish with parmesan cheese and fresh parsley, if desired.