Creamy Shrimp Stuffed Cherry Tomatoes

Ingredients

• Servings: 16
• 2 pints cherry tomatoes
• 1/2 pound cooked shrimp - peeled and deveined
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup parmesan cheese
• 2 teaspoons prepared horseradish
• 1 teaspoon lemon juice
• salt and pepper to taste
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• cut the top off each cherry tomato, and scoop out the pulp. place the tomatoes upside down on paper towels to drain.
• in a food processor, mix the shrimp, cream cheese, mayonnaise, parmesan cheese, horseradish, and lemon juice. season with salt and pepper. blend until smooth.
• with a pastry bag, pipe the shrimp mixture into the cherry tomatoes. garnish with parsley, and refrigerate until serving.