angel hair pasta with shrimp and basil

Ingredients

• Servings: 4
• 1/4 cup olive oil, divided
• 1 (8 ounce) package angel hair pasta
• 1 teaspoon chopped garlic
• 1 pound large shrimp - peeled and deveined
• 2 (28 ounce) cans italian-style diced tomatoes, drained
• 1/2 cup dry white
• 1/4 cup chopped parsley
• 3 tablespoons chopped fresh basil
• 3 tablespoons freshly grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of water to a boil, and add 1 tablespoon oil. cook pasta in boiling water until al dente. place pasta in a colander, and give it a quick rinse with cold water.
• heat remaining olive oil in a 10 inch skillet over medium heat. cook garlic, stirring constantly, until the garlic is tender, about 1 minute. do not let the garlic burn. add shrimp, and cook for 3 to 5 minutes. remove shrimp from the skillet, and set aside.
• stir tomatoes, , parsley, and basil into the skillet. continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. serve the shrimp mixture over the pasta. sprinkle with parmesan cheese.