Spinach-green Bean Casserole

Ingredients

• Servings: 8
• 3/4 cup milk
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (15 ounce) cans green beans, drained
• 1 (14 ounce) can chopped spinach, drained
• 2 (2.8 ounce) cans french fried onions

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c). lightly grease a casserole dish.
• stir the milk, sour cream and cream of mushroom soup together in a large bowl. fold in the green beans and spinach, and mix in about half of the onions. pour into the casserole dish and top with the remaining onions.
• bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.