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Thursday, July 28, 2016

Spinach-green Bean Casserole

Ingredients

  • Servings: 8
  • 3/4 cup milk
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans, drained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (2.8 ounce) cans french fried onions

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat the oven to 375 degrees f (190 degrees c). lightly grease a casserole dish.
  • stir the milk, sour cream and cream of mushroom soup together in a large bowl. fold in the green beans and spinach, and mix in about half of the onions. pour into the casserole dish and top with the remaining onions.
  • bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

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