shrimp ramakis

Ingredients

• Servings: 24
• 24 jumbo shrimp, peeled and deveined
• 1 1/2 cups bottled teriyaki sauce
• 1 pound bacon strips, cut in half
• 1 (8 ounce) can whole water chestnuts, drained
• 24 wooden toothpicks

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• in a glass bowl, toss shrimp with teriyaki sauce. cover with plastic wrap and let marinate in the refrigerator for one hour.
• adjust oven rack to the middle setting and set oven to preheat.
• remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. roll and secure with a toothpick, then place a broiler pan approximately 1/2 inch apart from each other. discard remaining marinade.
• broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). drain on paper towels and serve immediately.