Shrimp Quiche

Ingredients

• Servings: 6
• 1 (9 inch) baked pie shell
• 4 ounces small, cooked shrimp, peeled and deveined
• 2/3 cup grated gruyere cheese
• 2 eggs, beaten
• 1 cup light sour cream
• 1 tablespoon finely chopped green onion
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread shrimp evenly across the bottom of the pie crust. sprinkle cheese over the shrimp.
• stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
• bake in a preheated oven for 25 to 30 minutes. serve warm or cold.