shrimp and avocado cocktail

Ingredients

• Servings: 8
• 1 pound large cooked shrimp, peeled and deveined, tails removed
• 1 avocado - peeled, pitted, and cubed
• 1/4 cup chopped fresh cilantro
• 1 (12 ounce) bottle cocktail sauce
• 1/2 teaspoon hot pepper sauce (optional)
• 8 wedges fresh lime
• 1 (10 ounce) bag corn tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• in a medium bowl, combine the shrimp, avocado and cilantro. stir in the cocktail sauce and hot pepper sauce until evenly coated. divide into 8 small portions and serve with lime wedges and tortilla chips.