seafood piccata

Ingredients

• Servings: 8
• 1 (16 ounce) package medium seashell pasta
• 6 tablespoons olive oil
• 1 cup fresh mushrooms, sliced
• 3/4 cup minced green onions
• 2 tablespoons minced garlic
• 1 pound medium shrimp - peeled and deveined
• 1 pound bay scallops
• 1 pound crabmeat
• 2 cups dry white
• 6 tablespoons fresh lemon juice
• 1/2 cup butter
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 35 mins Cook Time: 20 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
• heat olive oil in a large pot over medium heat. saute mushrooms, green onions, and garlic until tender. stir in shrimp, scallops, and crabmeat. cook for 5 minutes, or until shrimp is pink. stir in , lemon juice, and butter; cook until heated through.
• toss pasta with seafood sauce and parsley.