seafood piccata
Ingredients
- Servings: 8
- 1 (16 ounce) package medium seashell pasta
- 6 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 3/4 cup minced green onions
- 2 tablespoons minced garlic
- 1 pound medium shrimp - peeled and deveined
- 1 pound bay scallops
- 1 pound crabmeat
- 2 cups dry white
- 6 tablespoons fresh lemon juice
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
Recipe
Preparation Time: 35 mins
Cook Time: 20 mins
Ready Time: 55 mins
- bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
- heat olive oil in a large pot over medium heat. saute mushrooms, green onions, and garlic until tender. stir in shrimp, scallops, and crabmeat. cook for 5 minutes, or until shrimp is pink. stir in , lemon juice, and butter; cook until heated through.
- toss pasta with seafood sauce and parsley.
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