Glazed Grilled Shrimp

Ingredients

• Servings: 20
• 1/4 cup honey
• 1/2 teaspoon lime juice
• 3 tablespoons spiced
• 1/2 teaspoon grated orange zest
• 1 tablespoon orange juice
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons cornstarch
• 20 jumbo shrimp, peeled and deveined
• 4 (10 inch) skewers

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• mix together the honey, lime juice, spiced , orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. pour half the glaze into a smaller bowl for basting. rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
• remove from the glaze, and discard the used glaze. thread 5 shrimp each skewer, and sprinkle with salt and black pepper.
• grill the shrimp until bright pink and opaque and the glaze has cooked the shrimp, about 4 minutes per side. baste with additional unused glaze before turning the shrimp over.