Frogmoor Stew

Ingredients

• Servings: 6
• 16 ounces kielbasa sausage
• 1 (6 ounce) package dry crab boil
• 6 cups water
• 6 ears fresh corn
• 3 pounds medium shrimp - peeled and deveined

Recipe

Cook Time: 40 mins Ready Time: 40 mins


• slice kielbasa sausage into 1/2 inch pieces. place bag of crab boil and sausage in water and boil for 30 minutes. make sure water does not evaporate. add more water while it is cooking to make sure ingredients are fully covered.
• add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
• drain and serve.

tequila garlic prawns

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 10 cloves garlic, crushed
• 1 pound large shrimp, deveined
• 1/4 cup best-quality tequila
• 2 tablespoons fresh lime juice
• 1/2 bunch cilantro, finely chopped

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

shrimp and sugar snap peas

Ingredients

• Servings: 8
• 1 (16 ounce) package uncooked linguini pasta
• 2 tablespoons olive oil
• 1 teaspoon chili oil
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 pound sugar snap pea pods
• 2 large cloves garlic, minced
• 1 1/2 cups dry
• 1/4 cup reserved pasta water
• 1 tablespoon unsalted butter
• 1 tablespoon fresh lemon juice
• 1/3 cup chopped fresh basil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguini pasta, and cook for 8 to 10 minutes or until al dente. drain, reserving 1/4 cup liquid.
• heat the olive oil and chili oil in a wok over medium-high heat. mix in the shrimp, pea pods, and garlic. cook and stir 2 minutes, until shrimp are almost opaque. remove from heat, and set aside.
• pour the into the wok, and bring to a boil. cook until reduced by 1/3. return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. continue to cook and stir until shrimp are opaque. remove wok from heat, and mix in the butter, lemon juice, and basil. toss with the cooked pasta to serve.

Kahala's Macaroni Seafood Salad

Ingredients

• Servings: 12
• 1 (16 ounce) package spaghetti, broken into 2-inch pieces
• 4 hard-cooked eggs, chopped
• 1 carrot, grated
• 1/2 cup frozen petite peas, thawed
• 1 cup frozen fully cooked salad shrimp, thawed
• 1/2 cup crab meat, cooked
• dressing:
• 16 ounces mayonnaise
• 1/4 cup milk
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• salt to taste
• black pepper to taste
• paprika to taste

Recipe

Cook Time: 15 mins Ready Time: 15 mins


• bring a large pot of lightly salted water to boil. add pasta, and cook until al dente, about 8 to 10 minutes. drain, and add pasta to a large bowl. stir in eggs, carrots, peas, shrimp, and crab meat. cover, and refrigerate.
• to make dressing, stir together mayonnaise, milk, lemon juice, and sugar. season to taste with salt, pepper, and paprika.
• mix dressing into chilled pasta, stirring until well combined. if the salad seems dry, stir in more mayonnaise and a splash more milk or water. cover, and chill before serving.

shrimp remoulade galatoire's

Ingredients

• Servings: 12
• 4 stalks celery, coarsely chopped
• 4 green onions, chopped
• 1 small onion, chopped
• 3/4 cup italian flat leaf parsley
• 1/2 cup red vinegar
• 1/2 cup ketchup
• 1/2 cup tomato puree
• 1/2 cup mustard
• 1 teaspoon worcestershire sauce
• 1 1/8 cups vegetable oil
• 2 teaspoons paprika
• 2 pounds large cooked shrimp, peeled and deveined
• 12 lettuce leaves

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• in the container of a food processor, combine the celery, green onions, onion and parsley. pulse until finely chopped. add the vinegar, ketchup, tomato puree, mustard and worcestershire sauce. process until well blended, stopping to scrape down the sides a couple of times. with the food processor running, drizzle the oil in a steady stream, processing until blended. stir in paprika. transfer to a bowl, cover and refrigerate for 6 to 8 hours, or overnight.
• when ready to serve, stir the sauce, then pour over the shrimp and toss to coat. serve on top of lettuce leaves.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Boiled Crawfish

Ingredients

• Servings: 5
• 2 large onions, quartered
• 10 large cloves garlic, halved
• 2 lemons, quartered
• 2 oranges, quartered
• 5 large stalks celery, cut into chunks
• 1/4 cup black pepper
• 1/4 cup seasoned salt
• 6 jalapeno peppers, halved and seeded
• 10 pounds live crawfish, rinsed

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. bring to a hard boil over intense heat, and allow to boil for 20 minutes.
• add the crawfish, cover, and boil for 20 minutes until the shells turn red. drain and eat.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Shrimp Lo Mein

Ingredients

• Servings: 2
• 1 (8 ounce) package spaghetti
• 1/2 cup chicken broth
• 1 1/2 tablespoons sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 1 1/2 cups uncooked medium shrimp, peeled and deveined
• 3 large cloves garlic, minced
• 1/4 cup green onions, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
• whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
• heat oil in a large skillet or wok over medium-high heat. cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. reduce heat to medium-low. add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. toss cooked spaghetti with the mixture to coat the noodles in sauce. serve immediately.

quick seafood enchiladas

Ingredients

• Servings: 6
• 1 pound cooked shrimp - peeled, deveined and chopped
• 1 (4 ounce) package cream cheese, softened
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons lime juice
• 1 (10 ounce) can green chile enchilada sauce
• 6 (8 inch) flour tortillas

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
• divide shrimp mixture evenly each tortilla. roll tortilla tightly around the filling to form an enchilada. arrange enchiladas seam sides down in baking dish.
• pour enchilada sauce over tortillas.
• bake in preheated oven until bubbly, about 20 minutes.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Shrimp A La Diablo

Ingredients

• Servings: 4
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 (8 ounce) package cream cheese (such as philadelphia®), softened
• 1/2 cup milk
• 3 pounds large shrimp, peeled and deveined

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• puree chipotle peppers in adobo sauce in a blender until smooth. add cream cheese and milk to the pureed pepper mixture; blend until smooth.
• pour the sauce mixture into a saucepan and bring to a boil. add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

Shrimp And Garlic

Ingredients

• Servings: 10
• 2 pounds cooked medium shrimp, peeled and deveined without tail
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 5 cloves garlic, minced
• 1 sweet onion, diced
• chopped fresh cilantro
• 1 avocado - peeled, pitted and diced
• salt and pepper to taste
• 1/2 cup olive oil
• chili pepper flakes

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. drizzle with olive oil, and season with salt and pepper. cover, and refrigerate for at least 1 hour to allow flavors to develop. serve chilled.

Spaghetti Salad Iii

Ingredients

• Servings: 8
• 22 ounces spaghetti
• 1 cup chopped celery
• 1 (4.5 ounce) can small shrimp, drained
• 1 onion, chopped
• 1 cup frozen green peas
• 1 (16 ounce) bottle ranch-style salad dressing

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• break pasta in half and cook in a pot of boiling salted water until al-dente. drain and cool under cold water.
• in a large bowl, combine the pasta, celery, seafood, onion and peas. toss with enough dressing to coat. refrigerate until chilled and serve.

Dijon-style Artichoke Dip

Ingredients

• Servings: 2
• 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup prepared dijon-style mustard

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• in a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared dijon-style mustard. when smooth, stir in marinated artichoke hearts. chill approximately 1 hour before serving.

okra stew with shrimp

Ingredients

• Servings: 4
• 1 pound medium shrimp - peeled and deveined
• 1/2 lime, juiced
• 4 tablespoons margarine
• 2 green bell peppers, seeded
• 6 tablespoons minced shallots
• 1 cup frozen corn kernels
• 1 cup chopped okra
• 3 tomatoes - blanched, peeled and chopped
• 1 tablespoon tomato paste
• 1/4 teaspoon dried thyme
• 1 bay leaf
• salt and pepper to taste
• 1 green chile pepper

Recipe

• place shrimp in mixing bowl and squeeze lime juice on top, trying to coat shrimp evenly.
• heat butter in a stock pot and saute the green pepper with shallots or chives for 2 to 3 minutes. mix in corn, okra, tomatoes, tomato paste, thyme, bay leaf and chili pepper. season with salt and pepper and simmer for 10 minutes.
• add the shrimp, return to a boil and simmer for another 5 minutes. remove bay leaf and chili before serving.

grilled marinated shrimp

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours.
• preheat grill for medium-low heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Tom Yum Koong Soup

Ingredients

• Servings: 4
• 1/2 pound medium shrimp - peeled and deveined
• 12 mushrooms, halved
• 1 (4.5 ounce) can mushrooms, drained
• 4 cups water
• 2 lemon grass
• 4 kaffir lime leaves
• 4 slices galangal
• 4 chile padi (bird's eye chiles)
• 1 1/2 tablespoons fish sauce
• 1 1/2 limes, juiced
• 1 teaspoon sugar
• 1 teaspoon hot chile paste
• 1 tablespoon tom yum soup paste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• trim lemongrass and cut into matchstick size pieces.
• to make stock: add the shrimp heads and shells to water, then cook for 20 minutes. turn the fire off. soak the heads and shells for further 20 minutes before discarding.
• trim lemongrass and cut into matchstick size pieces.
• add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. after boiling for 5 minutes, add shrimps and both mushrooms. cook for further 10 minutes. garnish with coriander leaves.

Poor Man's Shrimp

Ingredients

• Servings: 6
• 1 (8 ounce) package small seashell pasta
• 2 (6 ounce) cans tuna, drained and flaked
• 1 stalk celery, diced
• 2 tablespoons diced green bell pepper
• 1 tablespoon diced onion
• 2/3 cup creamy salad dressing, e.g. miracle whip ™

Recipe

Preparation Time: 40 mins Cook Time: 10 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. add shell macaroni and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water.
• in a medium bowl, mix together the tuna, celery, green bell pepper, onion and creamy salad dressing.
• stuff the shell macaroni with the tuna mixture.

Asparagus Casserole

Ingredients

• Servings: 6
• 2 (8 ounce) packages whipped cream cheese
• 1 (11 ounce) can condensed cheese soup
• 2 (4 ounce) cans shrimp, drained
• 3 (15 ounce) cans asparagus, drained
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. fold in the shrimp.
• arrange the asparagus in a 9x13 inch casserole dish. they should be arranged so that the head to tail end of the asparagus are alternated. pour the cheese and shrimp mixture over the asparagus. use a spatula to spread the soup around evenly. be careful not to tear asparagus. make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
• bake covered in a preheated 400 degrees f (200 degrees c) oven for 35 minutes. after 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.

Layered Shrimp Dip

Ingredients

• Servings: 3
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) jar cocktail sauce
• 1/2 pound cooked baby shrimp
• 3 green onions, chopped
• 1 (2.25 ounce) can sliced black olives, drained

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• spread cream cheese on a medium round serving platter. layer with cocktail sauce. top with baby shrimp, green onions and olives. chill in the refrigerator at least 30 minutes before serving.

grilled marinated shrimp

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours.
• preheat grill for medium-low heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Thai-style Grapefruit And Prawn

Ingredients

• Servings: 4
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 large grapefruit, peeled and sectioned
• 1 small red onion, thinly sliced
• 1 large avocado, peeled and cut into 1/2-inch dice
• 2 tablespoons lime juice
• 2 tablespoons thai fish sauce
• 1 fresh red chile pepper, finely chopped
• 1/8 teaspoon brown sugar
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 30 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the shrimp, and return to a boil. cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. drain and set aside to cool.
• combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.

crayfish cornbread

Ingredients

• Servings: 8
• 1 pound crawfish, peeled
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• salt and pepper to taste
• 1 (12 ounce) package dry corn bread mix
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 32 mins Ready Time: 42 mins


• preheat oven to 400 degrees f (200 degrees c).
• saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
• mix together cornbread mix, tomatoes and egg. pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. bake for 25 minutes.
• glaze top of cornbread with butter and sprinkle with cheese. change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

Holiday Shrimp Dip

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese, softened
• 2 (4 ounce) cans small shrimp, drained
• 1 (8 ounce) jar cocktail sauce
• 1 cup shredded mozzarella cheese
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• assorted crackers for dipping

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
• combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
• sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. sprinkle the red and green bell pepper over the cheese layer. serve with crackers.

authentic and easy shrimp curry

Ingredients

• Servings: 5
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 10 fresh curry leaves (optional)
• 1 tablespoon ginger garlic paste
• 1 teaspoon ground coriander
• 2/3 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1 tomato, finely chopped
• 1 teaspoon ground red chile pepper
• 2 pounds medium shrimp - peeled and deveined
• 1/4 cup water
• 1 teaspoon garam masala
• chopped fresh cilantro to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• heat the oil in a wok or large saucepan over nearly high heat. add the onions; cook and stir until browned. mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. cook and stir for 1 minute.
• season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. taste and adjust salt and chile powder if necessary. season with garam masala, stir and remove from the heat. garnish with fresh cilantro and serve with flat bread or rice.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

grilled shrimp and apple skewers

Ingredients

• Servings: 8
• 3 tablespoons honey
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon strawberry jam
• 1/4 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 2 tablespoons red vinegar
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• 2 gala apples, cored and cut into eighths
• 16 jumbo shrimp, peeled and deveined

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red vinegar, lemon juice and sugar in a small bowl. place the apples and shrimp into a large resealable plastic bag. pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
• preheat an outdoor grill for medium-high heat.
• thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. discard the remaining marinade.
• cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Spicy Chipotle Grilled Shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 lemon, juiced
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon chopped fresh cilantro (optional)
• 1 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon cayenne pepper
• 2 pounds uncooked medium shrimp, peeled and deveined
• wooden or metal skewers

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 50 mins


• mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. stir in the shrimp, and mix well to thoroughly coat. marinate for 30 minutes in refrigerator.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the shrimp from the marinade, and discard excess marinade. thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.

crayfish cornbread

Ingredients

• Servings: 8
• 1 pound crawfish, peeled
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• salt and pepper to taste
• 1 (12 ounce) package dry corn bread mix
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 32 mins Ready Time: 42 mins


• preheat oven to 400 degrees f (200 degrees c).
• saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
• mix together cornbread mix, tomatoes and egg. pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. bake for 25 minutes.
• glaze top of cornbread with butter and sprinkle with cheese. change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

grilled marinated shrimp

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours.
• preheat grill for medium-low heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Absolutely Delicious Stuffed Calamari

Ingredients

• Servings: 6
• 12 calamari tubes
• 2 green onions, finely chopped
• 6 cloves garlic, minced
• 1/2 pound chopped cooked shrimp meat
• 1/2 pound cooked crabmeat, diced
• 1 tablespoon lemon juice
• 3/4 cup butter
• 12 ounces cream cheese, cut into cubes
• 2 cloves garlic, minced
• 3 cups milk
• 10 ounces freshly grated parmesan cheese
• 1 pinch ground black pepper
• 3/4 cup freshly grated romano cheese
• 1 (8 ounce) package linguine pasta

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). rinse the calamari tubes and pat dry.
• in a large bowl, stir together the onions, 6 cloves of the garlic, shrimp, crabmeat and lemon juice. spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. arrange in a single layer in the bottom of a 9x13 inch baking dish. set aside.
• melt the butter in a saucepan over medium heat. stir in cream cheese and 2 cloves of garlic. cook and stir until cream cheese has melted. gradually whisk in the milk. cook until heated through and then remove from the heat and stir in the parmesan cheese and pepper. pour over all of the calamari tubes in the baking dish. sprinkle about 2 tablespoons of romano cheese on top of each one.
• bake uncovered until the cheese is browned and sauce is bubbly. while the calamari is baking, bring a large pot of lightly salted water to a boil. add linguine pasta, and cook until al dente, about 8 minutes. drain. serve the stuffed calamari and sauce over a bed of linguine.

Lowcountry Shrimp And Cheese Grits

Ingredients

• Servings: 6
• 3 cups water
• 1/2 teaspoon salt
• 1 cup quick-cooking grits
• 1 (7 ounce) package garlic cheese spread
• 2 tablespoons butter
• 2 teaspoons olive oil
• 1 1/2 pounds fresh shrimp, shelled and deveined without tails
• 1 large tomato, diced
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a saucepan, bring the water and salt to a boil. stir in the quick grits and reduce the heat. cook slowly for 5 minutes. remove from heat and stir in the garlic cheese until melted. let sit for 2 to 4 minutes; keep warm.
• in a skillet, heat the butter and oil over medium heat. saute the shrimp until pink. stir in diced tomato and cook until tomato is heated through. remove from heat and salt and pepper to taste.
• spread the cheese grits on a warm platter. top with shrimp mixture.

Absolutely Delicious Stuffed Calamari

Ingredients

• Servings: 6
• 12 calamari tubes
• 2 green onions, finely chopped
• 6 cloves garlic, minced
• 1/2 pound chopped cooked shrimp meat
• 1/2 pound cooked crabmeat, diced
• 1 tablespoon lemon juice
• 3/4 cup butter
• 12 ounces cream cheese, cut into cubes
• 2 cloves garlic, minced
• 3 cups milk
• 10 ounces freshly grated parmesan cheese
• 1 pinch ground black pepper
• 3/4 cup freshly grated romano cheese
• 1 (8 ounce) package linguine pasta

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). rinse the calamari tubes and pat dry.
• in a large bowl, stir together the onions, 6 cloves of the garlic, shrimp, crabmeat and lemon juice. spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick. arrange in a single layer in the bottom of a 9x13 inch baking dish. set aside.
• melt the butter in a saucepan over medium heat. stir in cream cheese and 2 cloves of garlic. cook and stir until cream cheese has melted. gradually whisk in the milk. cook until heated through and then remove from the heat and stir in the parmesan cheese and pepper. pour over all of the calamari tubes in the baking dish. sprinkle about 2 tablespoons of romano cheese on top of each one.
• bake uncovered until the cheese is browned and sauce is bubbly. while the calamari is baking, bring a large pot of lightly salted water to a boil. add linguine pasta, and cook until al dente, about 8 minutes. drain. serve the stuffed calamari and sauce over a bed of linguine.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

crayfish cornbread

Ingredients

• Servings: 8
• 1 pound crawfish, peeled
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• salt and pepper to taste
• 1 (12 ounce) package dry corn bread mix
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 32 mins Ready Time: 42 mins


• preheat oven to 400 degrees f (200 degrees c).
• saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
• mix together cornbread mix, tomatoes and egg. pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. bake for 25 minutes.
• glaze top of cornbread with butter and sprinkle with cheese. change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

Bringhe

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 2 chicken leg quarters, meat removed and cut into bite-sized pieces
• 1/2 pound tiger prawns, peeled and deveined
• 1/2 pound cubed fully cooked ham
• 2 bay leaves
• salt and pepper to taste
• 1 (16 ounce) can coconut milk
• 1 cup uncooked glutinous rice

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. season with the curry powder and stir to evenly coat. add the chicken and stir. cover the skillet and cook for 2 minutes. stir the prawns into the mixture and cook another 2 minutes. add the ham and bay leaves; season with salt and pepper and mix thoroughly. again cover the skillet and cook another 2 minutes.
• pour the coconut milk into the skillet. add the rice and stir. reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. serve hot.

Wasabi Tartar Sauce

Ingredients

• Servings: 1
• 3 tablespoons wasabi powder
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup prepared dijon-style mustard
• 2 tablespoons hot pepper sauce
• 1/4 cup chopped green onion
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. mix in the green onion. season with salt and pepper, cover, and refrigerate until ready to serve.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Kahala's Shrimp And Broccoli Toss

Ingredients

• Servings: 8
• 1 bunch broccoli florets
• 1 (16 ounce) package uncooked angel hair pasta
• 1/4 cup margarine
• 2 tablespoons olive oil
• 1/2 medium chopped onion
• 2 tablespoons minced garlic
• 1 pound small frozen shrimp, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. drain, and set aside.
• bring a large pot of lightly salted water to a boil. add angel hair pasta, cook for 4 minutes, until al dente, and drain.
• heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. mix in broccoli and shrimp, and cook until heated through. toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.

Simple Seafood Soup

Ingredients

• Servings: 8
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of shrimp soup
• 1 cup cooked shrimp
• 1 (10.75 ounce) can condensed oyster stew
• 2 cups half-and-half cream
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• in a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. heat slowly, stirring occasionally, until hot, 20 minutes.

shrimps saganaki (greek recipe)

Ingredients

• Servings: 4
• 1 pound medium shrimp, with shells
• 1 onion, chopped
• 2 tablespoons chopped fresh parsley
• 1 cup
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/4 teaspoon garlic powder (optional)
• 1/4 cup olive oil
• 1 (8 ounce) package feta cheese, cubed
• salt and pepper to taste (optional)

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• bring about 2 inches of water to a boil in a large saucepan. add the shrimp, the water should just cover them. boil for 5 minutes, then drain, reserving the liquid, and set aside.
• heat about 2 tablespoons of oil in a saucepan. add the onions; cook and stir until the onions are soft. mix in the parsley, , tomatoes, garlic powder, and remaining olive oil. simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
• while the sauce is simmering, the shrimps should have become cool enough to handle. first remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
• when the sauce is thickened, stir in the shrimp stock and shrimp. bring to a simmer, and cook for about 5 minutes. add the feta cheese and remove from the heat. let stand until the cheese starts to melt. serve warm.

stir-fried shrimp with snow peas and ginger

Ingredients

• Servings: 4
• 1 tablespoon salt
• 2 cups cold water
• 1 pound shrimp, peeled and deveined
• 1/3 cup chicken broth
• 2 teaspoons rice
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons cornstarch
• 3/4 teaspoon sugar
• 1/8 teaspoon ground pepper
• 1 tablespoon vegetable oil
• 2 tablespoons minced garlic
• 1 teaspoon minced fresh ginger root
• 2 teaspoons vegetable oil
• 6 ounces snow peas, strings removed
• 2 tablespoons chopped fresh chives
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a large bowl, stir salt into water until dissolved. add shrimp, and set aside 5 minutes. rinse shrimps, and dry on paper towels.
• in a small bowl, mix together broth, rice , soy sauce, cornstarch, sugar, and pepper. set aside.
• heat 1 tablespoon oil in a large skillet or wok over high heat. cook shrimp, turning constantly, until pink on all sides, about 1 minute. stir in garlic, ginger, and 2 teaspoons oil. stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
• stir broth mixture into skillet, and continue cooking until sauce thickens. serve immediately.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

grilled marinated shrimp

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours.
• preheat grill for medium-low heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

grilled shrimp tacos

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 lime, juiced and grated
• 1 teaspoon cumin
• 1 pound large shrimp, peeled and deveined
• salt and ground black pepper
• 6 (8 inch) flour tortillas, heated according to package directions
• 1 (12 ounce) package dole® all natural southwest salad kit

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• combine olive oil, lime juice, peel, and cumin in small bowl. thread shrimp skewers; season with salt and pepper. brush shrimp with lime mixture. grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. roughly chop shrimp.
• combine taco ranch dressing, sour cream and shredded cheese included in the kit. spread mixture over each tortilla; top with shrimp, salad greens and chips. serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

shrimp and mushroom angel hair pasta

Ingredients

• Servings: 6
• 1 pound angel hair pasta
• 1/4 cup butter, divided
• 1 pound large shrimp, peeled and deveined and butterflied
• 1 1/2 cups sliced fresh mushrooms
• 4 tablespoons chopped shallots
• 1/2 cup
• 1 cup dry
• 1 pint heavy cream
• 4 cloves garlic, crushed
• salt to taste
• 2 teaspoons sugar (optional)
• 1 teaspoon ground pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
• in a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. season with salt to taste; set aside.
• in a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. season with salt to taste; set aside.
• in a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. pour in , and cream; allow to cook over medium-low heat until it thickens.
• stir in mushrooms, shrimp, garlic, salt, sugar and ground pepper; toss with pasta and serve.

shrimp with ginger and snow peas

Ingredients

• Servings: 4
• 1 1/2 teaspoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons minced fresh ginger
• 3/4 cup
• 1 pound medium shrimp - peeled and deveined
• 1 cup snow peas
• salt and pepper to taste
• 1/2 cup chopped fresh cilantro

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• heat olive oil in a large skillet over medium heat. stir in onions, and cook until they turn golden brown, about 10 minutes. stir in the garlic and ginger, cook for 1 minute, then pour in , and bring to a boil.
• add the shrimp, and cook until they begin to turn pink, about 3 minutes. add snow peas, and cook until they begin to soften, about 2 minutes. season to taste with salt and pepper. stir in chopped cilantro and serve immediately.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

grilled marinated shrimp

Ingredients

• Servings: 6
• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• in a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. reserve a small amount for basting later. pour remaining marinade into a large resealable plastic bag with shrimp. seal, and marinate in the refrigerator for 2 hours.
• preheat grill for medium-low heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

korean saewoo bokkeumbap (shrimp fried rice)

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 carrot, diced
• 1/2 green bell pepper, diced
• 2 cups shrimp, peeled and deveined
• 1/2 onion, diced
• 1/2 (15.25 ounce) can whole kernel corn, drained
• 2 cloves garlic, thinly sliced
• 1 tablespoon olive oil
• 2 eggs, beaten
• 4 cups cooked rice, cooled - or more to taste
• 2 tablespoons oyster sauce, or more to taste
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 teaspoon butter, or as needed
• 4 eggs, divided (optional)

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir carrot and green bell pepper until slightly softened, about 5 minutes; stir shrimp, onion, corn, and garlic into carrot mixture. cook and stir until shrimp turn pink and are no longer translucent, 5 more minutes. pour off any liquid. turn heat to low and let mixture simmer.
• heat 1 tablespoon olive oil in a separate skillet over medium heat; pour 2 beaten eggs into hot oil and scramble the eggs until firm and no longer runny, 2 to 3 minutes. mix scrambled eggs lightly into shrimp and vegetables.
• stir rice, oyster sauce, soy sauce, 1 tablespoon butter, and salt into shrimp mixture, tossing until rice is thoroughly combined with shrimp and vegetables and coated with sauce.
• heat 1 teaspoon butter in a small nonstick skillet over medium heat until butter stops foaming; break 1 of the 4 remaining eggs into the hot butter. cover skillet and let egg cook until the bottom is slightly browned, the yolk is runny, and the top of the is slightly firm, about 3 minutes. set egg aside. repeat with remaining 3 eggs.
• serve shrimp fried rice topped with fried eggs. for a nice presentation, fill a bowl with 1/4 of the fried rice, press lightly to compact, and turn fried rice out a serving plate in a dome shape; top with a fried egg. repeat with remaining rice and eggs.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

lemon and cilantro shrimp

Ingredients

• Servings: 4
• 20 jumbo shrimp, peeled and deveined
• 6 lemons, zested
• 2 cups chopped fresh cilantro
• 1/4 cup extra virgin olive oil
• salt to taste
• 1 lemon, juiced
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• in a bowl, toss shrimp with lemon zest and cilantro to coat.
• heat the oil in a skillet over medium heat. sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. cook, stirring, 5 minutes, or until shrimp are opaque. transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. squeeze lemon juice over shrimp, season with pepper, and serve immediately.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Shrimp And Avocado Wraps

Ingredients

• Servings: 4
• 3 tablespoons light mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon worcestershire sauce
• 1 dash hot pepper sauce (such as tabasco®)
• salt and ground black pepper to taste
• 7 ounces cooked shrimp, peeled and deveined
• 4 boston lettuce leaves
• 4 (9 inch) whole wheat tortillas
• 1 ripe avocado - peeled, pitted, and cut into 8 wedges

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• mix mayonnaise, ketchup, worcestershire sauce, and hot pepper sauce in a bowl. season with salt and ground black pepper to taste. add shrimp; mix well.
• heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
• center a boston lettuce leaf on each warm tortilla. add shrimp mixture; top each with 2 avocado wedges. fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.

Shrimp Delight

Ingredients

• Servings: 3
• 1 (8 ounce) package cream cheese, softened
• 1/2 (12 ounce) jar cocktail sauce
• 2 (4 ounce) cans small shrimp, drained
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• in a 9 inch round serving dish, spread the cream cheese. top with a layer of cocktail sauce. arrange shrimp evenly over cocktail sauce. sprinkle cheddar cheese over all. chill in the refrigerator approximately 1 hour before serving.

shrimp tempura

Ingredients

• Servings: 8
• 1/2 cup rice
• 1/4 teaspoon salt
• 1/2 pound fresh shrimp, peeled and deveined
• 2 quarts oil for deep frying
• 1/4 cup all-purpose flour
• 1/3 cup ice water
• 1/4 cup cornstarch
• 1 egg yolk
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon shortening
• 1/2 teaspoon baking powder

Recipe

Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr


• in a medium bowl, mix rice and salt. place shrimp into the mixture. cover and marinate in the refrigerator at least 20 minutes.
• heat oil in deep-fryer or large wok to 375 degrees f (190 degrees c).
• in a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, shortening and baking powder.
• one at a time, dip shrimp into the flour mixture to coat. carefully place a few shrimp at a time in the hot oil. deep fry until golden brown on all sides, about 1 1/2 minutes. use a slotted spoon to remove from oil. drain on paper towels. serve warm.

Shrimp Lettuce Wraps

Ingredients

• Servings: 18
• 2 pounds large (21 to 30 count) raw shrimp, peeled, deveined and tails removed
• marinade:
• 1/4 cup mazola® corn oil
• 1 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup finely chopped onion
• 4 cloves finely minced fresh garlic
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons spice islands® ancho chile
• 1 1/2 teaspoons spice islands® oregano
• 1 1/2 teaspoons spice islands® ground cumin
• 1/4 cup loosely packed fresh cilantro, minced
• lettuce tacos:
• 4 large heads butter lettuce*
• 1/2 cup crumbled queso fresco cheese
• 2 avocados, cubed
• fresh lime wedges
• fresh cilantro leaves

Recipe

Preparation Time: 20 mins Cook Time: 4 mins Ready Time: 34 mins


• preheat grill to medium high heat or about 400 degrees f. place shrimp in a large resealable plastic bag or mixing bowl and set aside. combine marinade ingredients in a small bowl; whisk until combined. pour mixture over prepared shrimp, stir to coat and set aside to marinate for 10 minutes.
• separate lettuce leaves into 18 to 20 "cups." rinse and pat dry; cover and chill until ready to serve. spray grill with grill spray. remove shrimp from marinade and discard marinade. grill shrimp over medium direct heat for 2 to 3 minutes per side or until curled, firm and cooked through. transfer cooked shrimp to a bowl. to assemble tacos, arrange chilled lettuce "cups," open side facing up on a serving platter. spoon 3 shrimp into each lettuce cup, add a few avocado cubes, sprinkle with cheese, garnish with cilantro and serve immediately with lime wedges.