Shrimp In Wine Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 shallot, chopped
• 1 garlic clove, minced
• 1 lb medium shrimp, shelled and deveined
• 1/2 cup dry wine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons lemon juice
• 1/2 teaspoon thyme
• 1 1/2 teaspoons chopped parsley

Recipe

• 1 heat oil in a large skillet and tilt pan to coat bottom. add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
• 2 add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
• 3 stir in wine, salt, pepper, lemon juice, thyme and parsley. cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.

Shrimp Limone With Pasta & Asparagus

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 12 ounces fettuccine pasta
• 2 lemons
• 4 teaspoons olive oil
• 1 lb raw shrimp, peeled and deveined
• 1 large onion, thinly sliced
• 1 1/2 lbs asparagus spears
• 2 teaspoons garlic, minced
• 3/4 cup cream
• 1 cup basil leaves, cut in strips
• 1/2 cup kalamata olive, pitted

Recipe

• 1 boil pasta as directed. save 1/3 cup pasta water. drain pasta; put in a serving bowl.
• 2 grate 2 teaspoons lemon zest and squeeze 3 tablespoons lemon juice from lemons.
• 3 heast 2 teaspoons oil in skillet. add shrimp and saute until just cooked 2-3 minutes. transfer to a serving bowl with pasta.
• 4 heat remaining 2 teaspoons oil in skillet. add onion; saute until translucent. add asparagus, garlic, pepper and salt. saute 2-3 minutes until crisp-tender.
• 5 stir in cream, lemon zest and juice, basil and olives; heat through.
• 6 pour over pasta and shrimp. toss and add reserved cooking water to desired consistancy.

Rice Cooker Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup mushroom pieces (optional)
• 1 teaspoon minced garlic clove
• 1/2 small onion, diced
• 1/2 green bell pepper, cut into chunks
• 3 cups chicken broth
• 1/2 lb kielbasa or 1/2 lb shrimp, fully cooked
• 2 teaspoons butter or 2 teaspoons margarine
• 1 1/2 cups rice (i use jasmine, but any rice will do)
• 1 (15 ounce) can diced tomatoes
• 1 cayenne pepper (to taste)

Recipe

• 1 if using sausage, cut into small pieces.
• 2 in a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. add sausage and cook another 1-2 minutes.
• 3 add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
• 4 stir briefly to evenly distribute all ingredients.
• 5 set rice cooker to cook. let sit 10 minutes after rice is cooked.
• 6 stir and enjoy!

Shrimp Macaroni Salad

Total Time: 39 mins Preparation Time: 30 mins Cook Time: 9 mins

Ingredients

• Servings: 8
• 8 ounces dry elbow macaroni
• 1 cup diced celery
• 1 cup finely chopped onion
• 1 cup finely diced green bell pepper
• 1/2 cup finely diced red bell pepper
• 2 teaspoons minced garlic
• 2 -3 cups mayonnaise
• 1 ounce minced fresh dill
• 1 ounce minced fresh basil
• 1 tablespoon salt (or to your likeing)
• 1 1/2 teaspoons black pepper
• 1 lb baby shrimp

Recipe

• 1 blanch pasta in boiling water for 9 minutes.
• 2 rinse in cold water.
• 3 in a large bowl combine all other ingredients & toss with pasta.
• 4 cover & chill for flavors to combine.
• 5 stir well before serving.
• 6 makes about 2 quarts. prep. time does not include "chilling".

Ra'cajun Creamy Spinach Salad #rsc

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons unsalted butter
• 2 teaspoons cajun seasoning
• 3 tablespoons hidden valley original ranch seasoning mix
• 8 ounces sour cream
• 2 tablespoons breadcrumbs
• 1/4 cup parmesan cheese
• 1 tablespoon chives
• 1 bunch fresh spinach, dry ready to eat
• 2 lbs large shrimp, peeled and devained, tails inact
• 3 ears fresh corn

Recipe

• 1 in a large pan, heat butter, parmesan cheese, cajun seasoning, sour cream, bread crumbs and hidden valley original ranch seasoning mix. mix well and keep warm on low.
• 2 in boiling water, add 3 ears of fresh corn and shrimp, cook for 7 minutes or until shrimp is pink. drain.
• 3 remove corn and cut off the cob (cuttin off is optional). place shrimp in the warm mixture until well coated.
• 4 plate spinach. place shrimp and warm mixture on top. divide corn and top with fresh chives.
• 5 serves 4-6.

Shrimp Intoxication

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 cups wine, divided
• 3 garlic cloves, chopped
• 2 tablespoons lemon juice
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons olive oil
• 1 cup orzo pasta, uncooked
• 3/4-1 lb large shrimp, raw, peeled and deveined
• 3 green onions, chopped fine
• 2/3 cup tomato, chopped
• 1/3 cup green bell pepper, chopped
• 1 1/3 cups hot water
• 3 tablespoons feta cheese
• 2 tablespoons parmesan cheese

Recipe

• 1 marinade: put the shrimp, 1 c of wine, lemon juice and garlic in a ziploc bag in the morning and marinate in the refrigerator all day.
• 2 pour off and discard marinade (some of the garlic may stick to and can be cooked with the shrimp.).
• 3 heat the butter and olive oil in a large non-stick skillet over a medium-high heat; when hot stir in the shrimp, orzo, onions, tomatoes, and green pepper and saute, stirring frequently until the shrimp turns pink and the orzo is lightly browned, about 5 minutes.
• 4 add 1 1/3 cups of hot water and 1 cup of wine to the saute and bring to a boil.
• 5 reduce heat and simmer covered for about 15 minutes, stirring occasionally, until most of the liquid is absorbed.
• 6 dish into a medium size serving bowl; sprinkle with and stir in the two cheeses.

Shrimp Gumbo For Two

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 1 green onion, sliced
• 2 tablespoons finely chopped green bell peppers
• 1 (8 ounce) can stewed tomatoes
• 1 (3 ounce) can sliced mushrooms, drained
• 2 tablespoons dry wine
• 1 tablespoon parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon thyme leaves
• 1/2 teaspoon chili powder
• 1/2 lb cleaned cooked shrimp
• 1 bay leaf
• fresh lemon, quarters
• hot cooked rice

Recipe

• 1 preheat oven to 350 degress f. place regular size (10"x16"0 reynolds oven cooking bag in 10x6x2-inch baking dish.
• 2 saute onion and green pepper in oil and butter; spoon into bag. add remaining ingredients except bay leaf and rice to bag; turn gently to mix. add bay leaf.
• 3 close bag with nylon tie; make 6 half-inch slits near closure.
• 4 cook 20 to 25 minutes or until hot and bubbly.
• 5 to serve, remove bay leaf; serve with fresh lemon & spoon over rice.
• 6 makes 2 servings.