stir-fried shrimp with snow peas and ginger
Ingredients
- Servings: 4
- 1 tablespoon salt
- 2 cups cold water
- 1 pound shrimp, peeled and deveined
- 1/3 cup chicken broth
- 2 teaspoons rice
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons cornstarch
- 3/4 teaspoon sugar
- 1/8 teaspoon ground white pepper
- 1 tablespoon vegetable oil
- 2 tablespoons minced garlic
- 1 teaspoon minced fresh ginger root
- 2 teaspoons vegetable oil
- 6 ounces snow peas, strings removed
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- in a large bowl, stir salt into water until dissolved. add shrimp, and set aside 5 minutes. rinse shrimps, and dry on paper towels.
- in a small bowl, mix together broth, rice , soy sauce, cornstarch, sugar, and pepper. set aside.
- heat 1 tablespoon oil in a large skillet or wok over high heat. cook shrimp, turning constantly, until pink on all sides, about 1 minute. stir in garlic, ginger, and 2 teaspoons oil. stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
- stir broth mixture into skillet, and continue cooking until sauce thickens. serve immediately.
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