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Tuesday, August 23, 2016

Shrimp And Pasta In Lemon Cream Sauce

Ingredients

  • Servings: 4
  • 1 (9 ounce) package buitoni® refrigerated light four cheese ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10 ounce) container buitoni® refrigerated light alfredo sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • chopped fresh parsley (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • combine shrimp, sauce, lemon juice and lemon peel in small saucepan. heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  • serve over pasta. sprinkle with parsley.

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