Shrimp And Pasta In Lemon Cream Sauce

Ingredients

• Servings: 4
• 1 (9 ounce) package buitoni® refrigerated light four cheese ravioli, prepared according to package directions
• 12 ounces cooked medium shrimp
• 1 (10 ounce) container buitoni® refrigerated light alfredo sauce
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• chopped fresh parsley (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine shrimp, sauce, lemon juice and lemon peel in small saucepan. heat over medium-low heat, stirring occasionally, until heated through (do not boil).
• serve over pasta. sprinkle with parsley.