shrimp and crab casserole

Ingredients

• Servings: 6
• 2 cups water
• 1 cup uncooked white rice
• 1 pound crab meat
• 2 (12 ounce) packages frozen shrimp, thawed
• 2 cups mayonnaise
• 1 cup chopped onion
• 2 cups milk
• 1 teaspoon hot pepper sauce
• 1/2 cup sliced almonds
• 10 buttery round crackers, crushed

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 3 quart casserole dish.
• in a saucepan, bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. mix well.
• cover top of casserole with crumbled crackers. bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.