santiago's stuffed squid

Ingredients

• Servings: 4
• 1 pound squid
• 8 ounces shrimp, peeled and deveined
• 8 ounces orange roughy fillets
• 1 tomato, seeded and chopped
• 1 small onion, quartered
• 1/2 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 3 tablespoons dry white
• 1 slice white bread
• 4 slices lemon, for garnish

Recipe

Cook Time: 1 hr 30 mins

Ready Time: 2 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). clean squid, removing tentacles, spine and outer skin. rinse well in cold water and let drain on paper towels.
• coarsely chop shrimp. flake orange roughy fillets and combine with shrimp, sprinkle with 1/4 teaspoon salt
• blot squid with paper towel to remove any excess water. use a small spoon to pack each squid with fish/shrimp mixture leaving 1 inch unfilled at bottom. secure open end with a toothpick and place in glass baking dish. repeat until filling is gone. any extra squid can be cut into rings and scattered over the stuffed squid.
• place tomato, onion, olive oil, 1/4 teaspoon salt, paprika, and bread in a blender or food processor and puree. pour mixture over stuffed squid.
• cover dish with aluminum foil and bake in preheated oven for 1 hour. remove foil and bake for another 30 minutes. serve warm, garnished with lemon wedges.