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Tuesday, August 23, 2016

'but why is the gone?' grilled shrimp

Ingredients

  • Servings: 6
  • 1/4 cup chopped fresh mint leaves
  • 1/3 cup white sugar
  • 1 shallot, minced
  • 1/3 cup white
  • 1/4 cup fresh lime juice
  • 1 teaspoon freshly grated lime zest, or more to taste
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 1/2 pounds peeled and deveined medium shrimp, tail-on
  • 2 tablespoons fresh lime juice

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 40 mins

  • combine mint leaves, sugar, and shallot in a bowl; pound with a spoon to crush coarsely. whisk and 1/4 cup lime juice into mint mixture to make a marinade. stir lime zest into the marinade; season with salt and black pepper.
  • pour marinade into a resealable plastic bag. add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. marinate at room temperature 15 to 20 minutes.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • remove shrimp from marinade and thread 6 bamboo or metal skewers, all facing the same way. discard marinade.
  • cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 5 minutes. drizzle 2 tablespoons fresh lime juice over the skewers to serve.

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