Shrimp

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup thinly sliced shallots
• 1 pound shrimp, peeled and deveined
• salt and pepper to taste
• 1 dash dried red pepper flakes (optional)
• 1/4 cup oil-packed sun-dried tomatoes, drained and diced
• 1/2 cup
• 1/2 cup fat free half-and-half

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. stir in shrimp, and season with salt, pepper, and red pepper. mix in sun-dried tomatoes. cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
• pour into the skillet, and stir to loosen browned bits from bottom. reduce heat to low, and stir in half-and-half. simmer 5 minutes, or until slightly thickened.