shrimp with lobster sauce

Ingredients

• Servings: 4
• 1 1/2 teaspoons cornstarch
• 2 teaspoons cooking
• 1 pound medium shrimp - peeled and deveined
• 4 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/4 pound ground lamb
• 1 cup water
• 2 tablespoons soy sauce
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 1/4 cup cold water
• 1 egg, beaten

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the . add shrimp to the bowl, and toss to coat.
• heat oil in a wok or large skillet over medium-high heat. add shrimp, and fry until pink, 3 to 5 minutes. remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. add garlic to the hot oil, and fry for a few seconds, then add the ground lamb. cook, stirring constantly until lamb is no longer pink.
• combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the lamb. bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes. mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water. pour into the pan with the lamb, and also return shrimp to the pan. return to a simmer, and quickly stir while drizzling in the beaten egg. serve hot over rice.