Shrimp And Caper Salad

Ingredients

• Servings: 8
• 2 pounds frozen cooked shrimp without tails, peeled and deveined
• 3/4 cup chopped green onions
• 1 1/2 cups chopped celery
• 3 tablespoons drained capers
• 1 cup black olives, sliced
• 1/2 cup oil and vinegar salad dressing
• 3/4 cup mayonnaise
• 1 tablespoon celery seed
• 1 dash lemon juice

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• in a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. chill at least 1 hour in the refrigerator before serving.