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Thursday, September 24, 2015

Vonciel's Seafood Salad

Ingredients

  • Servings: 30
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 pound large shrimp, peeled and deveined
  • 1 pound scallops, rinsed and patted dry
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (12 ounce) can water packed tuna, drained and flaked
  • salt and pepper to taste
  • 1 tablespoon seafood seasoning, such as old bay™
  • 1 cup mayonnaise, or to taste
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons sugar
  • 1 large green bell pepper, chopped
  • 2 stalks celery, chopped
  • 5 hard-cooked eggs, chopped
  • 1 hard-cooked egg, sliced
  • 1/2 teaspoon paprika, as garnish

Recipe

    Preparation Time: 30 mins Cook Time: 17 mins Ready Time: 3 hrs 47 mins

  • heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. add shrimp, scallops, crab meat and tuna. cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. season with salt, pepper, and old bay seasoning. remove from heat.
  • whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. mix in the bell pepper, celery and chopped eggs.
  • add seafood and toss until evenly combined. garnish with eggs slices and sprinkle with paprika.
  • cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.

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