Vonciel's Seafood Salad

Ingredients

• Servings: 30
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 pound large shrimp, peeled and deveined
• 1 pound scallops, rinsed and patted dry
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (12 ounce) can water packed tuna, drained and flaked
• salt and pepper to taste
• 1 tablespoon seafood seasoning, such as old bay™
• 1 cup mayonnaise, or to taste
• 2 tablespoons yellow mustard
• 1/2 teaspoon garlic powder, or to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon ground turmeric
• 2 tablespoons sugar
• 1 large green bell pepper, chopped
• 2 stalks celery, chopped
• 5 hard-cooked eggs, chopped
• 1 hard-cooked egg, sliced
• 1/2 teaspoon paprika, as garnish

Recipe

Preparation Time: 30 mins Cook Time: 17 mins Ready Time: 3 hrs 47 mins


• heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. add shrimp, scallops, crab meat and tuna. cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. season with salt, pepper, and old bay seasoning. remove from heat.
• whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. mix in the bell pepper, celery and chopped eggs.
• add seafood and toss until evenly combined. garnish with eggs slices and sprinkle with paprika.
• cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.