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Friday, September 18, 2015

French Shrimp Salad

Ingredients

  • Servings: 6
  • 1 pound fresh asparagus
  • 3/4 pound cooked shrimp - peeled and deveined
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 6 artichoke hearts, drained
  • 1 cup french dressing
  • 2 hard-cooked eggs, chopped
  • 6 sprigs fresh parsley

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins

  • cook the asparagus in boiling salted water until tender. remove and cool under cold water. reserve six stalks and cut remaining asparagus into 1 inch pieces.
  • cook and clean shrimp. again reserve the best six and dice the remainder. in a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
  • in a separate bowl, marinate the artichoke hearts in 1 cup french dressing.
  • place shrimp and asparagus in an attractive shallow bowl. garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
  • drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. arrange them around the salad.

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