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Tuesday, September 8, 2015

thai spiced barbecue shrimp

Ingredients

  • Servings: 8
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons curry paste
  • 1 pound medium shrimp - peeled and deveined

Recipe

    Cook Time: 6 mins Ready Time: 1 hr 6 mins

  • in a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. add shrimp, and seal or cover. marinate in the refrigerator for 1 hour.
  • preheat a grill for high heat. when the grill is hot, lightly oil the grate. thread the shrimp skewers, or place in a grill basket for easy handling. transfer the marinade to a saucepan, and boil for a few minutes.
  • grill shrimp for 3 minutes per side, or until opaque. baste occasionally with the marinade.

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