thai spiced barbecue shrimp

Ingredients

• Servings: 8
• 3 tablespoons fresh lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 teaspoons curry paste
• 1 pound medium shrimp - peeled and deveined

Recipe

Cook Time: 6 mins Ready Time: 1 hr 6 mins


• in a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. add shrimp, and seal or cover. marinate in the refrigerator for 1 hour.
• preheat a grill for high heat. when the grill is hot, lightly oil the grate. thread the shrimp skewers, or place in a grill basket for easy handling. transfer the marinade to a saucepan, and boil for a few minutes.
• grill shrimp for 3 minutes per side, or until opaque. baste occasionally with the marinade.