Ingredients
- Servings: 1
- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 2 teaspoons dijon mustard
- salt and pepper to taste
- 1 cup extra-virgin olive oil
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place vinegar, maple syrup, dijon mustard, salt, and pepper into a blender. pulse to combine, then add the olive oil in a steady stream with the motor running.
No comments:
Post a Comment