Pile Of Prawns

Ingredients

• Servings: 1
• 1 large lemon, zested and juiced
• 6 cloves garlic, crushed
• 1 cup butter
• 2 tablespoons salt
• 2 tablespoons chopped fresh parsley
• 1 pound uncooked prawns, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• mix one tablespoon of lemon zest with the crushed garlic.
• in a skillet, melt your butter over medium heat. once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' mix with a spatula.
• pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . add the prawns to the skillet. cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.