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Thursday, September 3, 2015

Pile Of Prawns

Ingredients

  • Servings: 1
  • 1 large lemon, zested and juiced
  • 6 cloves garlic, crushed
  • 1 cup butter
  • 2 tablespoons salt
  • 2 tablespoons chopped fresh parsley
  • 1 pound uncooked prawns, peeled and deveined

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • mix one tablespoon of lemon zest with the crushed garlic.
  • in a skillet, melt your butter over medium heat. once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' mix with a spatula.
  • pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . add the prawns to the skillet. cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.

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