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Saturday, September 12, 2015

amazing spicy grilled shrimp

Ingredients

  • Servings: 6
  • 1/3 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons hot sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon ketchup
  • 1 tablespoon asian chile paste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 12 wooden skewers, soaked in water

Recipe

    Preparation Time: 40 mins Cook Time: 4 mins Ready Time: 2 hrs 44 mins

  • whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. set aside about 1/3 of this marinade to use while grilling.
  • place the shrimp in a large, resealable plastic bag. pour in the remaining marinade and seal the bag. refrigerate for 2 hours.
  • preheat an outdoor grill for high heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
  • lightly oil grill grate. cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

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