amazing spicy grilled shrimp

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 1/4 cup sesame oil
• 1/4 cup chopped fresh parsley
• 2 tablespoons hot sauce
• 2 tablespoons minced garlic
• 1 tablespoon ketchup
• 1 tablespoon asian chile paste
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 12 wooden skewers, soaked in water

Recipe

Preparation Time: 40 mins Cook Time: 4 mins Ready Time: 2 hrs 44 mins


• whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. set aside about 1/3 of this marinade to use while grilling.
• place the shrimp in a large, resealable plastic bag. pour in the remaining marinade and seal the bag. refrigerate for 2 hours.
• preheat an outdoor grill for high heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.