Ingredients
- Servings: 10
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) jar cocktail sauce
- 1/2 pound shrimp, peeled and deveined
- 1 lime
- 1 (16 ounce) package buttery round crackers
Recipe
- place cream cheese in center of serving platter.
- mix together cocktail sauce and shrimp. pour mixture over cream cheese.
- slice lime in half; squeeze one half over cocktail sauce. slice other half into wedges for garnish.
- place crackers and lime wedges around edge of plate and serve.
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