sweet chili thai sauce

Ingredients

• Servings: 24
• 1 cup water
• 1 cup rice vinegar
• 1 cup sugar
• 2 teaspoons fresh ginger root, minced
• 1 teaspoon garlic, minced
• 2 teaspoons hot chile pepper, minced
• 2 teaspoons ketchup
• 2 teaspoons cornstarch

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• pour water and vinegar into a saucepan, and bring to a boil over high heat. stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. stir in cornstarch. remove saucepan from stove to cool. then transfer to a bowl, cover, and refrigerate until needed.