Penne With Chili, Chicken, And Prawns

Ingredients

• Servings: 4
• 1 (8 ounce) package uncooked penne pasta
• 2 skinless, boneless chicken breast halves - cubed
• 5 slices bacon
• 3 cloves garlic, chopped
• 1 (26 ounce) jar spicy red pepper pasta sauce
• 1/2 pound medium shrimp - peeled and deveined
• 1 fresh red chile pepper, finely chopped
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. drain grease.
• mix pasta sauce into skillet. continue cooking until sauce is heated through. mix in shrimp. cook 2 minutes, or until shrimp are opaque. stir in chile pepper. toss with cooked pasta and 1/2 the parmesan cheese just before serving. garnish with remaining parmesan.