Easy Spicy Garlic Shrimp

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 300 g big shrimp (clean very well and drain)
• 3 tablespoons butter (the more the better-choose the low fat)
• 1 tablespoon olives or 1 tablespoon vegetable oil
• 7 minced garlic cloves
• 1 tablespoon sugar
• 1 teaspoon ketchup
• 3 -4 chili peppers (the small pointed ones are the hottest)

Recipe

• 1 in a medium sized pan, heat the olive oil followed by the butter.
• 2 once the butter has melted, put the garlic. followed by the chopped chili peppers.
• 3 once the pan is smoking, put in the shrimp, then add the sugar and the ketchup.
• 4 keep on turning the uncooked sides. in low fire, the shrimp will be ready when all has turned pink, or just about 3-4 minutes. serve while hot.

Shrimp In Whisky Cream

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 ounces shrimp, shelled
• 2/3 cup heavy cream
• 2 tablespoons scotch whisky
• 1 small onion, finely chopped
• 2 ounces cheddar cheese, shredded
• 1 ounce butter
• salt and pepper
• parsley, chopped, to garnish

Recipe

• 1 butter six ramekin dishes (moulded baking dishes).
• 2 melt the butter in a pan and fry the chopped onions until soft. then add the prawns and heat through.
• 3 then add the whisky and cook for another two minutes. stir in the cream, heat, but remove before it reaches boiling point.
• 4 season to taste and pour into the ramekin (moulded baking) dishes. sprinkle the grated cheese on top and brown under a hot broiler.
• 5 serve immediately, garnished with chopped parsley.

Shrimp In Tomatillo And Herb Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 5 large garlic cloves, peeled and halved
• 2 tablespoons extra virgin olive oil
• 1/2 lb tomatillo, husked
• 2 serrano chilies, stemmed
• 1/2 cup fresh basil leaf
• 2 tablespoons fresh mint leaves
• 1 tablespoon fresh tarragon leaves
• 1 1/4 lbs medium shrimp, peeled and deveined
• freshly ground pepper
• salt

Recipe

• 1 place the garlic in a mortar and pestle with a generous amount. grind to a paste. add 1 tbsp olive oil and blend together.
• 2 preheat the broiler. cover a rimmed baking sheet with foil and place the tomatillos on top, stem side down. place under the broiler on the highest rack and broil 2-5 minutes, until charred on one side. turn over and broil the other side for 2-5 minutes until charred on the other side.
• 3 remove tomatillos from the heat and transfer to a blender, including any juice that may have accumulated. add chilies, basil, mint, and tarragon and blend until smooth. season with salt to taste.
• 4 season the shrimp with salt and pepper. heat the remaining 1 tbsp olive oil over medium-high heat in a heavy saucepan and add the shrimp. cook on one side for 1 minute then use tongs to turn the shrimp over and cook on the other side for one minute. remove shrimp from the pan and set aside.
• 5 add garlic paste to the hot pan and cook, stirring, for 30 seconds to 1 minute, until fragrant. add the tomatillo mixture, stir together, and lower the heat to medium-low. simmer for 5 minutes, stirring constantly, until the sauce thickens slightly.
• 6 return the shrimp to the pan, bring to a simmer, and cook for about 3 minutes, stirring often, until the sauce coats the shrimp and the shrimp is cooked through. taste, season with salt and pepper as necessary, and serve.

Shrimp Jamaica

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 tablespoons scallions, chopped
• 1 jalapeno chile, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon thyme, chopped
• 1/2 cup chicken broth
• 3 lbs large shrimp, peeled and deveined

Recipe

• 1 melt butter in skillet. add scallions, garlic, chili and thyme.
• 2 saute 2 minutes.
• 3 add broth and bring to a boil.
• 4 cool slightly, whirl in a blender and return to skillet.
• 5 adjust seasonings.
• 6 add shrimp and simmer about 5 minutes, turning once.

Shrimp Louis Dip

Shrimp Italian

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 ounces dry penne pasta or 4 ounces gemelli pasta
• 8 ounces cooked medium shrimp, peeled and deveined
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 (10 3/4 ounce) can cream of shrimp soup, condensed (or cream of mushroom soup)
• 2/3 cup half-and-half
• 1 (4 ounce) can sliced mushrooms, drained
• 1/3 cup grated parmesan cheese
• 1 teaspoon dried italian seasoning, crushed
• 3 tablespoons grated parmesan cheese

Recipe

• 1 cook pasta according to the package directions; drain and set aside.
• 2 in a medium saucepan cook the onion in hot butter over med heat until tender.
• 3 stir in shrimp, soup, half-and-half, mushrooms, 1/3 cup parmesan cheese, and italian seasoning; stir in the drained pasta.
• 4 transfer mixture to an ungreased 1 1/2 quart casserole.
• 5 sprinkle with 3 tablespoons parmsean cheese.
• 6 bake, uncovered, at 350° for about 40 minutes or until heated through.

R.i.p. Grover's Bbq Shrimp

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• 8 lbs large shrimp, in the shell
• 1/2 lb butter
• 1/2 cup olive oil
• 1 cup chili sauce (use a good brand; i like homade)
• 3 tablespoons worcestershire sauce
• 3 tablespoons lemon juice
• 2 lemons, sliced
• 4 cloves garlic, chopped
• 1 tablespoon chopped fresh parsley
• 2 teaspoons paprika
• 2 teaspoons oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon tabasco sauce
• salt & pepper

Recipe

• 1 spread washed shrimp in a shallow baking dish.
• 2 combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
• 3 let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
• 4 bake at 300 degrees f for about 30 minutes, stirring shrimp occasionally.
• 5 serve in shallow soup bowls with lots of french bread for dipping!