Chipotle Shrimp Tacos

Ingredients

• Servings: 12
• 1 (12 ounce) package bacon, cut into small pieces
• 1/2 onion, diced
• 2 pounds large cooked shrimp - peeled, deveined, and cut in half
• 3 chipotle peppers in adobo sauce, minced
• 12 corn tortillas
• 1 cup chopped fresh cilantro
• 1 lime, juiced
• salt to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large, deep skillet fry the bacon over medium-high heat until evenly brown. drain the bacon fat. add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
• heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. turn and heat for another 5 to 10 seconds. fill the heated tortillas with shrimp mixture. sprinkle with cilantro, lime juice, and salt.